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Potato Latkes

  • 2 1/2 lbs. White Potatoes (6 medium)
  • 1 cup raw onion
  • 1/2 cup carrots
  • 1/4 cup matzo meal
  • 1 1/2 teasp. salt
  • 1/4 teasp. pepper
  • 4 egg whites
  • pan spray

Peel and grate the potatoes and vegetables, add to a large bowl and add the remaining ingredients. Put 1/4 cup of the mixture to muffin tins that have been sprayed with pan spray.

Bake in a 375 oven for 45 minutes and remove, flipping them onto a cookie sheet. Cook for 10 more minutes or until crisp.

Dana Effron, LaGrangeville, NY




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