Recipes

Holiday Recipes
Passover Recipes
High Holiday Recipes
Chanukah Recipes
Everyday Recipes
From the Pro's
Recipe Sites
Resources

Submit a Recipe

Home
breakfast/rolls assorted dishes Meat & Poultry Desserts Other Recipe Sites



Pastelli (Matza with ground meat) Sephardic Greek

  • 5-6 matza pieces wet from water and chicken broth (4-5 cups)
  • 2-3 lb ground meat
  • 3-4 onions
  • 5-6 eggs
Take a rectangle pan and place the 3 matzot to make a layer. In the mean time, you saute the onions with a little olive oil the ground meat with salt and pepper to taste. When it's done you beat 2 or 3 eggs and mix it well. Then you put the meat on top of the layer of matza. Then you put another layer of matza. In the end you beat 2 or 3 eggs mixed with olive oil and pour it all over. Pour chicken broth all over, cover with foil and bake 375 degrees for about 1/2 hour or until is crispy.

ANNA MATATHIAS




The Kosher Express site is developed and maintained by MarketNet, Inc. All contents Copyright ©1998 Kosher Express.