"THE BEST" Matzoh Balls
Soak the matzohs several minutes in warm water and drain.
Heat the oil/fat and add onions. Fry until brown.
Add matzohs and stir around until they leave the side of the frying pan clean.
Remove matzohs into a bowl and add seasonings, eggs, parsley and enough matzoh
meal to make a soft dough.
- 4 Matzohs
- 4T oil or chicken fat
- 5 Eggs
- 1 lge. onion
- 4t chopped fresh parsley
- 1C Matzoh Meal
- 1T Salt
- 1t Pepper
- 1/2 t Ginger
- 1/2 t Nutmeg
Place a cover over the bowl and put into fridg for about 2-3 hours.
With wet hands, form into balls and throw into either salted water or a mix
of chicken broth and water until they float to the top.
You are simply gonna love them!!!!
Cheryl Coplin, East Norwalk, CT