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"THE BEST" Matzoh Balls

  • 4 Matzohs
  • 4T oil or chicken fat
  • 5 Eggs
  • 1 lge. onion
  • 4t chopped fresh parsley
  • 1C Matzoh Meal
  • 1T Salt
  • 1t Pepper
  • 1/2 t Ginger
  • 1/2 t Nutmeg
Soak the matzohs several minutes in warm water and drain. Heat the oil/fat and add onions. Fry until brown. Add matzohs and stir around until they leave the side of the frying pan clean. Remove matzohs into a bowl and add seasonings, eggs, parsley and enough matzoh meal to make a soft dough.

Place a cover over the bowl and put into fridg for about 2-3 hours. With wet hands, form into balls and throw into either salted water or a mix of chicken broth and water until they float to the top.

You are simply gonna love them!!!!

Cheryl Coplin, East Norwalk, CT




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