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Cream Cheese Patties

  • 1 cup chopped nuts
  • 1 medium onion chopped
  • 1 cup crumbled soda crackers (for Pesach substitute matzah)
  • 6 eggs beaten
  • 1 large package of cream cheese, cut into small chunks
Mix ingredients together and form into patties. Brown in oil then place in baking dish and cover with tomato soup. Bake at 350 for 45-60 minutes.

Jane Wagman, Grants Pass, OR



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