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Pesach Cabbage Kugel

  • 3 lbs cabbage shredded
  • 6 eggs separated
  • 6 Tbsp melted margarine
  • 1/2 tsp salt
  • 2 Tbsp sugar
  • 1 Tbsp lemon juice
  • 1/2 cup matzo meal
Boil cabbage for 25 minutes and drain. Add egg yolks, margarine,, salt, sugar amd lemon juice. Mix matzo meal with beaten egg whites and fold into cabbage mixture. Bake at 350 degrees in a greased pan until brown.

Rona Kessel, Edison, NJ

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