Passover Master Barbecue Sauce
BBQ Sauces are not difficult to make but many take ingredients that may
not be available "kosher-for-Passover". This simple one is a classic and
fine to use all time of the year - it also calls for Passover
pantry-available ingredients - nothing exotic. It is also cost efficient
compared to commercial bbq sauce.
Cook ingredients over low heat, in a medium saucepan, about 30 minutes.
Sauce will thicken. Chill and use as a basting sauce or marinade for
chicken or beef.
- 1 1/4 cup ketchup
- 1 cup vinegar
- 1/4 cup apple juice
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/3 cup oil or unsalted margarine
- 3 cloves garlic, finely minced
- 2 teaspoons salt, or to taste
- pepper, to taste
One method I like (and so do kids) is to make slits in your chicken
pieces and squirt lemon juice and a touch of coarse kosher salt. Then
smear with the bbq sauce. Bake, 375 about 40-50 minutes.
For chicken filets, marinate
and broil (not too close to heat).