Sarah Blanche Earnest's Pumpkin Pie
Mix the above ingredients well and set aside
- 1 C canned Pumpkin
- 1 T. cornstarch
- 1/2 t. ginger
- 1 t. cinnamon
- Dash of nutmeg
- 1/2 C brown sugar
- 1/2 t. salt
Mix together and then add to pumpkin mixture
- 2 T. melted butter or margarine
- 2 large or 3 small eggs slightly beaten
- 2 T. Karo
- 1 C milk
Pour into unbaked shell and bake in 400degree oven 40-60 min. Test with cold knife in center.
Knife should come out clean.
This recipe makes one small 9 inch pie. Double quantities for large pie.
Tamar D. Earnest MD
, Allentown, PA