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Oven Roasted Garlic Potatoes

  • About 10 regular or red potatoes, scrubbed and peeled; (if using the red ones, leave the skins on)
  • 4 cloves of garlic, peeled and mashed
  • 1 teaspoon granulated garlic
  • 2 teaspoons paprika
  • 2 tablespoons olive oil
Preheat the oven to 400 degrees; Cut the potatoes into quarters and place in a large baking pan; Sprinkle the mashed garlic and granulated garlic around the potato pieces; Shake the paprika on top of the "garlicked" potatoes; Spoon the oil all around the top of the potatoes, coating well; Cover the pan with tin foil and place in the preheated oven for about 1 hour, checking about every 20 minutes to stir. Keep checking, so as not to burn.

Lois Mandell, East Brunswick, NJ




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