Crock Pot Soup
(made before Shabbos and ready for Lunch, perfect for Winter)
Place all ingredients in crock pot. Fill 3/4 of the pot with water.
Place insert in crock pot and turn it on low. Enjoy your Shabbos
Dinner. By lunch the soup will be ready. BETEAVON!!
- 3/4 cup split pea (green or yellow)
- 1/2 cup pearl barley
- 2 whole peeled onions
- 4 carrots (whole)
- salt (1 Tbsp) and pepper
- 3 Tbsp oil (can use chicken or meat bones for fat)
Nava Gelband, Riverdale, NY