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Pesach Spinach Pie

  • Matza (soaked in milk)
  • 20 ounces spinach
  • 8 eggs (5 for the mix )
  • feta cheese (less than 1 lb)
  • 3 onions
  • a bunch of scallions
  • dill
  • black pepper
In a pan brush oil. Place the matza in the pan. That is the 1st layer. Then pour over the mixture of spinach, eggs, black pepper, onions, scallions, dill and feta cheese. Then put the 2nd layer of matza. Then pour over 3 eggs with oil. Bake in preheated oven 375 degrees about 1 hour or until golden . Good Luck!

ANNA MATATHIAS




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