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Charoset, The Greek-Sephardic Way

  • black raisins
  • almonds (two teaspoons)
  • walnuts (two teaspoons)
  • hazel nuts (two teaspoons)
  • chestnuts (two cooked)
  • apples (one or two)
  • dates (five)
  • figs (two)
  • prunes (two)
  • the peel of one orange
  • the juice of two oranges
  • cinnamon
  • wine
Place the above salad ingredients in a food processor and mix them, until there is a smooth texture. Shape like meatballs, and when time to use them, pour the wine and mix well.

ANNA MATATHIAS




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