PASSOVER CHOCOLATE BROWNIES
- 3/4 C. Cocoa
- 1 C. Sifted Cake Meal
- 1/4 C. Marg.
- 2 C. Sugar
- 2/3 C. Shortening
- 1 C. Chopped Nuts
- 4 Eggs
- 1 tsp. instant coffee
Melt marg. Beat eggs with sugar and mix with marg.
Blend in cocoa and shortening. Gradually stir in coffee,
cake meal, and nuts. Turn into greased 9 x 13" pan.
Bake at 350 for 25 mins. (325 if glass). Cut while warm.
TIP: These are not only dee-licious but very rich,
so cut into smaller squares than you normally would for brownies. Enjoy!!
Eileen Weiner, Ventura, CA
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