Lamb Chops, Greek Style
Marinate the lamb for a few hours or over night in the refrigerator in a
special sauce. The name of the bottle is MIKEE Garlic Stir Fry & Rib Sauce Net Wt.20oz.
Or instead of this sauce you can use the Greek way:
Mix all these ingredients and bake in the preheated oven
375-400o for 1½ - 2 hours or until golden. Cover the pan. You may put baby
carrots, red, yellow or green peppers or green and yellow zucchini.
- Fresh garlic
- lemon juice
- olive oil