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Kourabiedes (Greek sugar cookies)

  • 2 sticks of sweet butter
  • 1 egg
  • 1 cup of flour (a little extra if needed)
  • sugar (confectioner)
  • roasted chopped almonds
  • cognac
In a bowl, mix the butter with 3 tablespoons sugar until creamy. Add the egg, the cognac, the almonds, and the flour. Make a pliable dough; add more flour, if needed, so as to be able to make the shapes you prefer. Bake in a pre-heated 350o oven, for about 20 minutes, or until light brown. Sprinkle powdered sugar on top.

ANNA MATATHIAS



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