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Devil Dogs

Shell:
  • 2 sticks margarine
  • 2 cups sugar
  • 2 eggs
  • 2 cups water
  • 4 cups flour
  • 1 1/2 tsp baking soda
  • 1 cup cocoa
  • 1/2 tsp salt
Combine all ingredients. Drop by tablespoonfuls on an ungreased cookie sheet. Bake at 400 degrees for 10 minutes.

Filling:

  • 2 sticks margarine OR 1 cup shortening
  • 2 cups confectioners sugar
  • 2 cups marshmallow fluff
  • 2 tsp vanilla extract
Mix ingredients well. Spread filling between two cooled shells.

Rivky Stone, West Orange, NJ




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